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Teaspoon of Light olive oil on the flat top grill to toast the bread then once browned season the brown side with a sprinkle of dried basil and the pecorino Romano hold to the side . To start the grilled cheese Spray olive oil Pam on the grill Place Mozzarella cheese on the grill in a pile wait for the cheese to lightly brown then add the dried basil and chopped tomatoes in the middle then fold all the sides of the cheese in till the tomatoes are covered with cheese , then scoop and place on the one side of the unseasoned side of the grilled toast . Finish with the chopped fresh basil then close up , boil 1/4 cup balsamic vinegar with teaspoon of corn starch to thicken boil till you can see it thick then turn off the take a tablespoon of the syrup and drizzle on top of the grilled cheese after you cut it in half . Eat up !!